Thanks for all the kind comments on my last posting. After a busy summer of continually emptying the rain gauge, I have found time to turn the computer on again. The bookies have already paid out on the annual rainfall prize - go collect your winnings.

2015	Snab	Brize
January	103.4	65.5
February	22.6	43.9
March	32.2	27.4
April	58.8	20.9
May	55.3	66.2
June	53.2	27.8
July	128.5	63.4
August	75.5	65.4
September	77.4	64.6
2015 to date	606.9	445.1

You may have heard it's been the worst summer in Scotland for 40 years. Ok, July was wet, but taken in isolation July and August were unremarkable. But they came on top of a truly cold and miserable May and June. September was typically lovely apart from two downpours that wrecked the monthly total. As a result, most things have come late this year. If I kept accurate records on these things, I could tell you that my Warwickshire Drooper softened up 30 days later than in the not altogether very special summer of 2014. But with a few exceptions, the harvests keep coming. Roll on the good times...

• Gluts: blueberries, raspberries, plums/greengages/damsons, apples, alpine strawberries, blackcurrants, honeyberries, tomatoes, potatoes, onions, garlic, kale, parsnips, basil, eggs, weeds.
• Other notable achievements: grapes, apricots, cherries, flax, oats, spelt, barley and rye.
• Must do better: asparagus, beetroot, carrots, broccoli, strawberries.
• Jury's out: quince, medlar, mulberry, chestnut, hazelnut, goji. 
• No shows: pears, pumpkins, sunflowers, honey, Al Lotment.

The autumn in pictures.

Yard of kale

Stan-dried tomatoes

Free product APLs - soon to be made into a aqueous phase liquids -
(strangely similar in colour to the groundwater in Slough)

I found my thrill...

Marjorie's ripe just as my Drooper's finished

The art of gardening: still life with landscape

The season of infeasible unseasonality

After a spectacular show from the orchard these last few weeks with weather that makes only a rare appearance in July, we have a scene rarely glimpsed in the last two winters. You have to fear for your plums in these circumstances, let alone your rainfall stats. All this on the first blossoming of Al Lotment's sixth decade. Mother Nature has a wry sense of humour.

Flight of Fancy

Here is my highly individual commemoration of Al Lotment's fine half century - a fitting monument, I hope you'll agree: the garden Al Stairs.

It comprises a stone for every day of our hero's existence. Born out of a scruffy environment that no-one knew what to do with, and with limited available resources, it is an impressive structure in its own way, although it has a few ragged edges and so beauty may be in the eye of the beholder.

It performs no great function and doesn't go anywhere, and so would be the perfect route to the upstairs club that such a veteran will surely now take. Global Lead on Soils Reclamation for Human Advancement, perhaps?

And as a gift? Last month's rainfall figures.

	Snab	Brize
January	103.4	65.5
February	22.6	43.9
March	32.2	27.4
2015 to date	158.2	136.8

Quinquennium Quiz

After last year's figures were quietly washed into the septic tank, the rain stats can now be brought back by popular demand since the dry (windy) season has started in earnest. Hopefully, a less soggy denouement this year...

	Snab	Brize		Snab	Brize
November	65.7	85.8	January	103.4	65.5
December	119.9	54.8	February	22.6	43.9
2014 total	916.4	835.0	2015 to date	126.0	109.4

Time flies on the plot, and can you believe it? - we've reached the fifth anniversary of the cutting of the first sod - and five years of comments from cutting sods. Progress has been slow yes, but, if you stop and reflect, it's possible to see the changes we have wrought. To join in the celebrations, in the absence of anything else to report, see if you can match the March 2010 photos (A to C) with their 2015 counterparts.

A

X

B

Y

C

Z

Answers in five years time.

Best Case Scenario

Rainfall update	Snab	Brize
October	114.8	79.1
2014 to date	730.8	694.4

Moving swiftly on. Autumn has to be one of my favourite seasons, along with winter and spring (summers of course are invariably a disappointment). Some of the garden's sparkle remains but it's a time for gathering up your finest to see you through the dark months. There's not much fresh fruit to be gathered by November - although the raspberries are struggling on, it's now largely frozen berries and stored apples to keep us going.

But despite the first frost of the winter this week, there is one exotic crop still harvesting... the cape gooseberry. This is a fruit with an identity crisis, its name being a scandalous misnomer since they look and taste nothing like gooseberries and Physalis peruviana is actually native to the high Andes. Its other names including ground cherry, husk cherry, golden berry and inca berry are equally unsatisfactory as they don't have much in common with cherries or your typical berry. The French apparently call them amour-en-cage, which captures a bit of their appeal - their papery cases concealing a golden heart. I think I will try and establish them with their Peruvian name, aguaymanto. They are something of an acquired taste in the raw - perhaps most like their tomato cousins but with a sweet grapey melony undercurrent, although that varies with ripeness. 

But they are best cooked and make one of the finest jams, with a tarry flavour reminiscent of apricot, which makes up a little for my apricot blossom flattering to deceive. They are beloved of those arbiters of fine cuisine, the Snab voles, but unlike those other exotic vole specialities like aubergine and sweet potato, there are more than enough to go round. And best of all, the plants survive overwinter in the tunnel and also self-seed ready-made new plants that go on to produce a much bigger crop in the second summer. I recommend trying them outside in the south anywhere except in the shade of mature lime groves.

Pressing Matters

With my mid-life crisis getting into full swing, I am ordering lots of new toys in pursuit of various high-adrenalin thrills.

In lieu of the typical symptoms of a motorcycle or carbon-fibre frame, this is the piece of elegant powerful machinery with which I hope to impress.

It takes about 15 apples to make a litre of the finest nectar. Sounds like a limited return on net but the orchard is finally yielding hundreds of plump low-hanging fruit. I just have to get there before the wind, deer, voles and the lady of the house combine to hoover them all up. I'd have pressed the pear crop as well but I hadn't got an empty whisky miniature to spare.

To someone brought up on the heat-treated cartoned urine-juice,  it has an appearance and flavour remarkably characteristic of apples, and indeed the type of apple used to make it, in this case Red Devil. All very exciting, but I suspect a venture into cider-making would be a thrill too far. Instead, I'll rev up my dehydrator and make some apple rings for an extreme muesli experience.

P.S. So much for our "driest September on record". The deficit, which stood at 281mm at the start of June, has been entirely eliminated.

	Snab	Brize
September	39.8	5.3
2014 to date	616.0	615.3

There's a bit of a squash in the pumpkin patch

Thankfully, the monsoon has now passed. Although the climate here is clearly devolved and with a strong divergent trend, it turns out that the overall figures suggest we are still Wetter Together.

	Snab	Brize
January	34.5	155.2
February	42.5	105.7
March	21.0	56.6
April	23.4	62.7
May	58.1	80.5
June	76.6	47
July	58.1	29.7
August	262.0	72.6
2014 to date	576.2	610.0

While parsnips were the main casualty of the dry spring (ok, I was slightly complacent with the weeding too),  the squash are having a ball after three years of meagre returns. This year's haul harks back to the carefree infeasibly large wheelbarrow-toting harvest of 2010. However, I may need to upgrade my barrow's suspension to move this beast. I have added in the BS5930 recommended indicator of scale for familiarity...

but, since it's being applied outside the reliable calibration range,  you may prefer the the more appropriate farm-yardstick...

Anyone got any good squash recipes?