Celery, probably the crop of most effort for least reward. Meticulous preparation, copious amounts of water and nutrients, fiddly blanching arrangements and a long growing season just to find the heart rotted or eaten by slugs. Or so I thought! I skipped the meticulous bit but we are swimming in water and nutrients here. And with this stumpy self blanching variety, there's no need for the earthing up or wrapping in cardboard nonsense. Only problem now, what the hell can you do with celery?
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